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Nutrition

Proper nutrition plays a large role in optimizing the post-exercise recovery process.

 

There are several components to adequate nutrition after exercise including fluids and electrolytes, macronutrients (carbohydrates, proteins, fats), antioxidants, and supplements.

​ The amount, composition, timing, and frequency of each of these depend on various factors described below (Bonilla et al., 2020).

Goals of Nutrition Recovery

  • Refuel and rehydrate

  • Muscle repair and growth

  • Improve or maintain muscle mass and strength

  • Support immune function

  • Reduce inflammation

What happens if you have inadequate nutrition recovery?

  • Increased fatigue

  • Reduced performance

  • Minimal gains from exercise

  • Increased muscle soreness

  • Longer recovery time

  • Poor health

Factors for Recovery Strategies

  • Type & duration of sport, activity, injury, rehab period

  • Time between sessions or events

  • Timing of consumption

  • Type & quality of nutrients

  • Preferences of individual - enjoy your food while also meeting dietary needs!

Click here for more details on recovery enhancing nutrition on the National Academy of Sports Medicine website!

Drinking Water after Workout
Drinking Water after Workout

Rehydrate

The body loses water during exercise by sweating (and through urine). Therefore, it is important to replace those lost fluids and electrolytes to avoid dehydration!

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How Much?

  • You should consume 150% of the weight lost (~1.5 L/kg) from exercise;

  • Fluids with sodium can be used if faster replacement is needed (Bonilla et al., 2020).

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Fluid replacement foods & drinks:​

  • Sodium-rich foods and fluids 

    • ​Crackers, bread, cheese,

    • Peanuts, electrolyte drinks

  • Carbohydrate/protein-based drinks (ex: milk)

Refuel

Proper carbohydrate consumption after exercise replenishes the energy stores needed for immune system function and tissue repair (Bonilla et al., 2020).

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Recommendations

According to the International Society of Sports Nutrition based on physical activity (Bonilla et al., 2020):​

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Eat a balanced meal with carbohydrates, protein, and fats 2-3 hours after exercise!

  • Moderate duration/low-intensity training: 5–8 g/kg/day

  • Moderate-to-heavy endurance training:  8–10 g/kg/day

  • Extreme exercise programs or competition: 10–12+ g/kg/day

Eating with Chopsticks
Meat Cuts

Repair

Post-exercise protein is essential for optimal muscle growth, repair, and training adaptations. Not enough protein can negatively impact recovery—muscle wasting, injury, and disease.

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Recommendations

According to the International Society of Sports Nutrition:

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Popular Protein Examples

 Beetroot juice, BCAAs, tart cherry;

Creatine monohydrate, protein blends, whey/soy;

Dairy, meat, egg sources for higher quality protein (Jäger et al., 2017)

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  • 1.4-2.0 g/kg/day of overall protein intake (Jäger et al., 2017)

  • Creatine monohydrate supplementation (0.1g/kg/day) can help improve recovery & performance (Bonilla et al., 2020)

Rest

Pre-sleep nutrition helps improve recovery of the organ systems. Eating the right foods before sleep can enhance sleep length and quality which in turn aids in better recovery.

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Recommendations:

40-48 g of casein 30 min before sleep improves post-exercise recovery and acute protein metabolism overnight

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Examples

High-glycemic index dinners, melatonin, antioxidant-rich fruits (tart cherry juice, kiwi), milk

Resting
References

Bonilla, D. A., Pérez-Idárraga, A., Odriozola-Martínez, A., & Kreider, R. B. (2020). The 4R's Framework of Nutritional Strategies for Post-Exercise
       Recovery: A Review with Emphasis on New Generation of Carbohydrates. International journal of environmental research and public health,
       18
(1), 103. https://doi.org/10.3390/ijerph18010103

Davis, J. K., Oikawa, S. Y., Halson, S., Stephens, J., O’Riordan, S., Luhrs, K., Sopena, B., & Baker, L. B. (2021). In-season nutrition strategies and
       recovery modalities to enhance recovery for basketball players: A narrative review. Sports Medicine, 52(5), 971–993.
       https://doi.org/10.1007/s40279-021-01606-7

Jäger, R., Kerksick, C. M., Campbell, B. I., Cribb, P. J., Wells, S. D., Skwiat, T. M., Purpura, M., Ziegenfuss, T. N., Ferrando, A. A., Arent, S. M., Smith-Ryan, A.
       E., Stout, J. R., Arciero, P. J., Ormsbee, M. J., Taylor, L. W., Wilborn, C. D., Kalman, D. S., Kreider, R. B., Willoughby, D. S., … Antonio, J. (2017).
       International Society of Sports Nutrition Position Stand: Protein and exercise. Journal of the International Society of Sports Nutrition, 14(1).
       https://doi.org/10.1186/s12970-017-0177-8

Papadopoulou S. K. (2020). Rehabilitation Nutrition for Injury Recovery of Athletes: The Role of Macronutrient Intake. Nutrients, 12(8), 2449.
       https://doi.org/10.3390/nu12082449
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